The method remains the same but you can double the amount of spices. In a small bowl combine the butter garlic sage thyme and poultry seasoning with the salt to make a paste.
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If you are planning to feed more people you can use a whole turkey breast in this recipe rather than ½ turkey breast.
. Ingredients Main 1 6 to 7 pound Turkey Breast 6 to 7 ounce Buttery Creole Marinade your preferred brand ½ cup Favorite Seasoning Share this recipe Print the recipe Instructions 01 Preheat smoker to 225F. Tender turkey breast makes for an elegant go-to dinner and the perfect addition to sandwiches. Weve got plenty of ways to slow-cook glaze brine or roast your turkey for whatever meal you happen to be craving tonight.
02 Wash turkey well and pat dry. I like to put just enough water to cover the bottom of the crockpot. It calls for a 6-pound bone-in turkey breast but you could easily cut the recipe in half if you need to.
Preheat the oven to 350 F. Using a marinade injection syringe inject turkey breast with Creole Marinade o. Turkey breast is a great choice for simple and delicious dinners any time of year.
Here are some of our favorite recipes for top-rated turkey dinners the family will love. Place the turkey in surround it with quartered onions and carrots brush the bird with melted butter and then season it well.
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